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Sauvignon Blanc, Santa Luz, Chile $5.00 | Cabernet Sauvignon, Santa Luz, Chile $5.00 | House Sangria $5.00
*Wednesday is 1/2 off night! Every Wednesday all bottles of wine are 50% off!
House-made with flavors of berries and a hint of citrus
Italy
Light floral & fruity bouquet featuring apples & pears
Asti, Piedmont, Italy
Fresh, frangrant, & frizzante
Almond, minerality, & stone fruit
Marlborough, New Zealand
Sublime elegance with aromas of citrus, lychee, & sweet herbs
Mosel, Germany
Embodies the elegant & racy style of classic Mosel Riesling
Piedmont, Italy
100% Brachetto, sweet fresh raspberries
Mendoza, Argentina
Flavors of pear & tropical fruits with hints of vanilla & spice on the finish
Santa Rita Hills, CA
Blueberry, dark cherry, & raspberry
Paso Robles, CA
Lush tannins, dark fruit, clean acidity, long finish with lingering sweet oak
WA
Black plum, roasted earth, & layers of black fruit with a velvety palate
Full of ripe black fruits with subtle notes of clove, black pepper, & sweet tobacco
Champagne/Sparkling
Granny Smith apple and white peach, with refreshing acidity
Pinot Grigio
Veneto Italy
Riesling
Sauvignon Blanc
#1 Selling New Zealand Sauvignon Blanc
Chardonnay
CA
91 pts, #1 Selling Chardonnay in the USA
Moscato
Sensation of peach, pear, sage, & mint
Cream, brioche, & tropical fruit
Ripe pear aromas, citrus notes & balanced by acidity
Napa Valley, CA
Flavors are lively on the palate with pear, citrus, lemon, lime, green apple, & peach
Rose
Le Saint Andre
Peach, orange skin & white flowers
White Blend
Bekaa Valley, Lebanon
Blend of Viognier, Vermentino, & Chardonnay. Crisp & aromatic, this blend of French and Italian varieties tastes of passionfruit, apples, elderflowers, with a dry finish
Aromas of citrus and pineapple with a mineral character & finesse
Refreshing herbs, melon, passion fruit, gooseberry, & grapefruit
Columbia Valley, WA
Buttered toast, vanilla wafers & grilled pineapple; ripe robust texture
Fresh, fragrant, & frizzante
Around the World
Chianti DOC, Italy
Plum jam, cherry, & spice
Puglia IGP, Italy
Rich with flavors of blackcurrant & aniseed, medium acidity & a thick tarry finish
Pinot Noir
Central Coast, CA
Fresh, balanced, & bright, including cranberry, strawberry, & vanilla
Merlot
Carneros Napa Valley, CA
Spicy sweet oak complexity, dark fruits of blackberry, blueberry, & dark cherry
Zinfandel
Flush with ripe, dark fruit, & rich baking spices
Red Blends
Blend of Merlot, Cabernet Sauvignon, & Syrah; Blackberries, cola, & vanilla
Layers of red fruit, rum raisin, cola, vanilla, & cedar spiced chocolate
Cabernet Sauvignon
North Coast, CA
Crushed currants, blackberry jam; fruit forward, full-bodied & delightful
Black currant leads from the nose and evolves into dark blackberry & vanilla spice
Alexander Valley, CA
Cassis, mocha, dried cherries, mint, cola, & smoky leather, black cherries, & plums
Bright blackberry, red plum, raspberry, cranberry, black tea, spice, & coriander seed
Toasted cocoa, black cherry, & very robust
Blackberries, cherries, & spice dominate
Santa Maria Vly, CA
Blackberries, rose petals, dried herbs & earth
Ripe dark fruit with light oak
Lodi, CA
Full & rich with flavors of black currants, olive tapenade, & exotic spices
Russian River Valley, CA
Fresh blackberry, blueberry, & black cherry, with cracked pepper & allspice
Amador County, CA
Blue & black fruits, black raspberry, sweet vanilla, & hazelnut accents
California
Medium-bodied with flavors of blueberry, blackberry, vanilla & toasted bread
Sonoma County, CA
Dense red fruit with an elegant palate
Black cherry, dark cassis, aromatic violets, & curry spices with earthy undertones
93points, Spicy sweet oak with dark fruit, chocolate, cola, cedar, cinnamon, & clove
Argentina
Dark berry & minty green flavors, with tastes of burnt and oaky on the finish.
Laguedoc-Rouissillon, France
Red & blackberries mixed with floral notes, delicate spices & vanilla
Deep purple fruit flavors joined by notes of sassafras, baked pie crust & cocoa
Redberry, cherry, and dark fruit with a hint of pepper and spice
South Australia, Australia
Shiraz, Grenache, & Malbec; Forest fruit jam, vanilla, & chocolate
Juicy plum, cassis fruit, violet, cinnamon & cocoa
Flavors of blackberries & raspberries with hints of savory spices. Soft tannins and sweet oak balance
Medium-bodied with delicate fruit
Cassis, licorice, blackberry, toasty oak, toffee, espresso, & dark chocolate
Bold, rich, & seductive, with jammy dark fruit, and layers of spices
Rutherford, CA
Sweet red cherry, plum, cedar, herb, & smoke
Buffalo Trace – Eagle Rare – Bulleit
A beginner’s lesson in bourbon tasting, this flight offers three simple, yet contrasting bourbons that should challenge the palate and grow the taster’s basic knowledge.
Jameson – Tullamore D.E.W. – Dubliner
Using water from the Dungourney River, Jameson is the best-selling Irish Whiskey in the world. Next comes Tullamore DEW with it’s triple distillation. And finally, Dubliner capturing “the character of Dublin in a glass”.
Glenfiddich 12-year – Bowmore 12-yr – Laphroaig 10-yr
where it all began. Scotch whiskey was the predecessor to what we know today as bourbon, with many of the distilling traits carried over from industry to industry.
Crown Royal XO – Crown Royal Noble Collection Cornerstone Blend – Crown Royal XR
Begin with a taste of Crown Royal’s Signature Blend. Then, the first edition of the limited Noble Collection Series, and finishing with the rarest of Crown’s extra rare series.
Old Forrester 1870 Original Batch– Old Forrester 1897 Bottled in Bond - Old Forrester 1920 Prohibition Style – Old Forrester Statesman
Three just wasn’t enough to represent Old Forrester.
E.H. Taylor – Four Roses – 1792 Small Batches
Small batch is a term referring to a bourbon produced Small batch is a term referring to a bourbon produced selected barrels.
Elijah Craig Small Batch - Blanton’s - Basil Hayden’s
From a bourbon named for an innovator, Rev. Elijah Craig, to the first Single Barrel Bourbon in Blanton’s, and finished with the first recipe to blend rye into the corn mash, this flight aims to take you back to the bourbon’s beginnings.
Jack Daniels 150th Anniversary – Single Barrel Select - Gentleman Jack
A step above the rest, these three whiskeys are some of Jack’s best, and some of the finest bottles of TN.
Gold Label The Centenary Blend – Explorer’s Club Collection The Royal Route – Platinum Label 18 Year Johnnie Walker
is one of the most famous blended Scotches for a reason. The Centenary blends 15 different Whiskeys, all at least 18 years old. The Royal Route label was inspired by the transport of diamonds, pearls, and precious silks. Johnnie Walker’s Platinum label is “a sophisticated blend of classic and contemporary tastes”.
Glengoyne 18-year Single Malt – Glenmorangie 18-year Single Malt – Lagavulin 16-year Single Malt
These three bottles represent some of the finest Single Malt Scotches available today.
Redemption Rye – Woodford Reserve Rye – Sazerac Rye
American-made and at least 51% Rye mash by law, these 3 whiskeys are staples in the World of Rye, each with their own unique, spicy edges.
Four Roses - Russell’s Reserve - Jack Daniels Single Barrel Select.
Each bottle poured from a lone barrel of premium aged bourbon, no mixing here It is bourbon at its purest form, straight from the barrel, Just like the master distiller’s sample.
Baker’s 7-year Kentucky Straight Bourbon Whiskey Whiskey - Redbreast 12-year Irish Whiskey – Glenlivet 12-year Single Malt Scotch
From the Kentucky Bourbon Trail, through Europe And finishing of in the highlands of Scotland.
Blood Oath Pact #3 – George T. Stagg – Woodford Reserve Master’s Collection Cherry Wood Smoked Barley
“A fateful affair between Kentucky and California” describes the Pact #3, as it is finished in Cabernet Sauvignon barrels. George T Stagg is a limited production bourbon from the “Antique Collection” series of Buffalo Trace. The Woodford Reserve is the 12th release from their Master’s Collection. This edition has a higher concentration of malt than a traditional bourbon.
Johnnie Walker Blue Label – Jack Daniels Sinatra Century – Wild Turkey Decades
A trio of tributes. The Johnnie Walker Blue Label is one of the rarest and most exceptional Scottish Whiskeys. A celebration of Frank Sinatra’s love of Jack Daniels, and a tribute to Wild Turkey’s Master Keep. The Master’s Keep is the longest-aged whiskey released by Wild Turkey in the United States.
Greenbrier Valley Brewing - WVABV 6.9%
Sierra Nevada - CAABV 6.7%
New Belgium Brewing - CO ABV 7.0%
Mountain State Brewing - WV ABV 5.2%
Goose Island - ILABV 4.2%
ACE - CA ABV 5.0%
Group Modelo Sa De CV - MEXICO ABV 4.5%
Boston Beer - BOSTON ABV 5.0%
Passion Fruit & KiwiSweetwater - GA ABV 5.0%
Anheuser-Busch - USA ABV 5.0%
New Blegium Brewing - COABV 6.3%
Brew Dog - SCOTLAND ABV 6.5%
Lexington Brewing - KY ABV 5.5%
Greenbrier Valley Brewing - WV ABV 6.0%
Mountain State - WVABV 5.5%
Sweetwater - GA ABV 5.7%
Greenbrier Valley Brewing - WV ABV 5.2%
Miller Brewing - WI ABV 4.2%
Blue Moon Brewing - CO ABV 5.4%
Sweet Water - GA ABV 6.3%
Sierra Nevada - WV ABV 9.0%
New Belgium Brewing - CO ABV 5.2%
Hoegaarden - BELGIUM ABV 4.9%
Samuel Adams - BOSTON ABV 5.0%
Greenbrier Valley Brewing - WVABV 5.5%
Greenbrier Valley Brewing - WV ABV 5.7%
Sweetwater - GA ABV 4.6%
Anheuser-Busch - USA ABV 4.2%